くずし寿司割烹 海月

くずし寿司割烹 海月

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TEL 052-715-6540

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    1. HOME
    2. LUNCH
    • COURSE (13)
    • FOOD
    • DRINK
    • LUNCH
      • Kaigetsu flyer

        2750 yen(Tax included)

        1/10

        Kaigetsu flyer

        2750 yen(Tax included)

      • Nigiri lunch 7 pieces

        1100 yen(Tax included)

        1/10

        Nigiri lunch 7 pieces

        1100 yen(Tax included)

      • 10 pieces of nigiri lunch

        1650 yen(Tax included)

        1/10

        10 pieces of nigiri lunch

        1650 yen(Tax included)

      • Upper nigiri lunch

        3300 yen(Tax included)

        Medium fatty fish, red meat, red sea bream, light fish, flatfish, shellfish, salmon roe, conger eel, tamagoyaki, fatty hand roll, miso soup with lots of ingredients

        1/10

        Upper nigiri lunch

        3300 yen(Tax included)

        Medium fatty fish, red meat, red sea bream, light fish, flatfish, shellfish, salmon roe, conger eel, tamagoyaki, fatty hand roll, miso soup with lots of ingredients

      • Special nigiri lunch

        4400 yen(Tax included)

        Add to the top lunch (medium fatty tuna, red meat, red sea bream, light fish, flatfish, shellfish, salmon roe, conger eel), sea urchin, black-throated sea urchin, egg roll, fatty hand roll, miso soup with lots of ingredients.

        1/10

        Special nigiri lunch

        4400 yen(Tax included)

        Add to the top lunch (medium fatty tuna, red meat, red sea bream, light fish, flatfish, shellfish, salmon roe, conger eel), sea urchin, black-throated sea urchin, egg roll, fatty hand roll, miso soup with lots of ingredients.

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    くずし寿司割烹 海月

    クズシズシカッポウクラゲ

    • Address
      愛知県名古屋市千種区内山3-6-14
    • Access
      Approximately 3 minutes on foot from Exit 1 of Imaike Station on the Nagoya Municipal Subway Higashiyama Line and Sakuradori Line of Nagoya Municipal Subway / Approximately 9 minutes on foot from Exit 3 of Chikusa Station on the JR Chuo Main Line
    • Tel
      052-715-6540
    • Business hours
      Mon, Thurs-Sun, Holidays, Days before Holidays: 11:30-14:00 (Last Order for Food: 13:30, Last Order for Drinks: 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Wed: 17:00~23:00
    • Regular holiday
      fire

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