FOOD | くずし寿司割烹　海月

Assorted sashimi
- Enjoy the recommended fresh fish of the day "Assorted sashimi of Kaigetsu Omakase"
  ¥ 1320(税込)
  Every day, we have a selection of sashimi such as white meat, lean meat, and shellfish from the fresh fish that the owner purchases.If you have any ingredients that you are not good at, please feel free to contact us.1200 yen per person ~
  1/10
  Enjoy the recommended fresh fish of the day "Assorted sashimi of Kaigetsu Omakase"
  ¥ 1320(税込)
  Every day, we have a selection of sashimi such as white meat, lean meat, and shellfish from the fresh fish that the owner purchases.If you have any ingredients that you are not good at, please feel free to contact us.1200 yen per person ~
Seasonal recommendations
- Tempura of bamboo shoots and wild vegetables
  880 yen(税込)
  1/10
  Tempura of bamboo shoots and wild vegetables
  880 yen(税込)
- Conger eel tempura
  880 yen(税込)
  1/10
  Conger eel tempura
  880 yen(税込)
- Clams and bamboo shoots steamed in sake
  880 yen(税込)
  1/10
  Clams and bamboo shoots steamed in sake
  880 yen(税込)
- Firefly squid tempura
  ¥ 660(税込)
  1/10
  Firefly squid tempura
  ¥ 660(税込)
Cold weather
- Let's do
  ¥ 660(税込)
  Fresh seasonal blue-backed fish, ginger, miso and tataki go great with sake !!
  1/10
  Let's do
  ¥ 660(税込)
  Fresh seasonal blue-backed fish, ginger, miso and tataki go great with sake !!
- Salmon roe and salmon spring rolls
  880 yen(税込)
  1/10
  Salmon roe and salmon spring rolls
  880 yen(税込)
Bowl
- It's red (clams)
  ¥ 330(税込)
  1/10
  It's red (clams)
  ¥ 330(税込)
- Steamed clams in a clay bottle
  1100 yen(税込)
  Enjoy the rich clam soup stock
  1/10
  Steamed clams in a clay bottle
  1100 yen(税込)
  Enjoy the rich clam soup stock
- Savory egg custard
  550 yen(税込)
  Shrimp, scallops, white meat, and shiitake mushrooms are all large and have a lot of ingredients!
  1/10
  Savory egg custard
  550 yen(税込)
  Shrimp, scallops, white meat, and shiitake mushrooms are all large and have a lot of ingredients!
One item (Please check the in-store menu and the blackboard for recommended dishes that change depending on the arrival of each season.)
- Sea Foregra Stingray Liver Sashimi
  880 yen(税込)
  Fresh stingray liver with sesame oil and salt, green onions and garlic.Repeat rate of 90% or more !! You may not see it anywhere else.
  1/10
  Sea Foregra Stingray Liver Sashimi
  880 yen(税込)
  Fresh stingray liver with sesame oil and salt, green onions and garlic.Repeat rate of 90% or more !! You may not see it anywhere else.
- Let's do
  ¥ 770(税込)
  1/10
  Let's do
  ¥ 770(税込)
- Omelet
  440 yen(税込)
  1/10
  Omelet
  440 yen(税込)
- Grilled tuna meat with ponzu sauce
  880 yen(税込)
  1/10
  Grilled tuna meat with ponzu sauce
  880 yen(税込)
- Ice prime and cream cheese
  ¥ 660(税込)
  1/10
  Ice prime and cream cheese
  ¥ 660(税込)
pottery
- Enjoy the deliciousness of sablefish "Sablefish Saikyoyaki"
  ¥ 1210(税込)
  The silver sablefish soaked in Saikyo miso is fluffy baked.Along with the fragrant miso scent that tickles the nostrils softly, the deliciousness of silver sablefish spreads in your mouth.
  1/10
  Enjoy the deliciousness of sablefish "Sablefish Saikyoyaki"
  ¥ 1210(税込)
  The silver sablefish soaked in Saikyo miso is fluffy baked.Along with the fragrant miso scent that tickles the nostrils softly, the deliciousness of silver sablefish spreads in your mouth.
- Thick diced Eihire
  ¥ 770(税込)
  The concept of Eihire changes! Have you ever eaten Eihire like this?
  1/10
  Thick diced Eihire
  ¥ 770(税込)
  The concept of Eihire changes! Have you ever eaten Eihire like this?
Fried food
- The outside is crispy and the inside is moist.
  880 yen(税込)
  Be careful not to fry too much.Since fresh tuna is used, a short time is enough.By turning on the fire, it will taste different from raw.
  1/10
  The outside is crispy and the inside is moist.
  880 yen(税込)
  Be careful not to fry too much.Since fresh tuna is used, a short time is enough.By turning on the fire, it will taste different from raw.
- Kombu kelp tempura
  ¥ 1320(税込)
  1/10
  Kombu kelp tempura
  ¥ 1320(税込)
- Deep-fried Mexicali from Mikawa
  ¥ 660(税込)
  1/10
  Deep-fried Mexicali from Mikawa
  ¥ 660(税込)
Hot cook
- Fried mozzarella cheese
  ¥ 660(税込)
  1/10
  Fried mozzarella cheese
  ¥ 660(税込)
Sushi
- Egg, spring onion
  110 yen(税込)
  1/10
  Egg, spring onion
  110 yen(税込)
- Red meat, salmon, shrimp, scallops, mussels, small skin, mackerel, amberjack
  275 yen(税込)
  1/10
  Red meat, salmon, shrimp, scallops, mussels, small skin, mackerel, amberjack
  275 yen(税込)
- Red sea bream, small skin, angel shrimp
  ¥ 330(税込)
  1/10
  Red sea bream, small skin, angel shrimp
  ¥ 330(税込)
- Alfonsino, flounder kelp
  385 yen(税込)
  1/10
  Alfonsino, flounder kelp
  385 yen(税込)
- Bluefin tuna medium fatty tuna, conger eel, salmon roe,
  440 yen(税込)
  1/10
  Bluefin tuna medium fatty tuna, conger eel, salmon roe,
  440 yen(税込)
- Nodoguro, raw sea urchin
  ¥ 770(税込)
  1/10
  Nodoguro, raw sea urchin
  ¥ 770(税込)
- Seasonal Omakase Premium Nigiri 10pieces
  5000 Yen(税込)
  12 pieces from today's recommendation
  1/10
  Seasonal Omakase Premium Nigiri 10pieces
  5000 Yen(税込)
  12 pieces from today's recommendation
- Sushi assortment Ume 7 pieces
  1650 yen(税込)
  Tuna, squid, shrimp, domestic salmon, red sea bream, amberjack, scallop
  1/10
  Sushi assortment Ume 7 pieces
  1650 yen(税込)
  Tuna, squid, shrimp, domestic salmon, red sea bream, amberjack, scallop
- Sushi Mori Matsu 10 pieces
  3300 yen(税込)
  Medium fatty tuna, red meat, domestic salmon, hilarious fish, flounder kelp, cuttlefish, red snapper, shellfish, today's white, shrimp
  1/10
  Sushi Mori Matsu 10 pieces
  3300 yen(税込)
  Medium fatty tuna, red meat, domestic salmon, hilarious fish, flounder kelp, cuttlefish, red snapper, shellfish, today's white, shrimp
- Jellyfish Special 16 pieces
  4400 yen(税込)
  16 pieces of sushi on a 60cm long bowl are just spectacular.
  1/10
  Jellyfish Special 16 pieces
  4400 yen(税込)
  16 pieces of sushi on a 60cm long bowl are just spectacular.
Scroll
- Shinko, Kappa, Kanpyo
  ¥ 330(税込)
  1/10
  Shinko, Kappa, Kanpyo
  ¥ 330(税込)
- Iron fire, hole
  440 yen(税込)
  1/10
  Iron fire, hole
  440 yen(税込)
- Toro Taku, Toro Iron Fire, Negitoro, Kombu Kombu
  ¥ 660(税込)
  1/10
  Toro Taku, Toro Iron Fire, Negitoro, Kombu Kombu
  ¥ 660(税込)

Assorted sashimi

Enjoy the recommended fresh fish of the day "Assorted sashimi of Kaigetsu Omakase"

Seasonal recommendations

Tempura of bamboo shoots and wild vegetables

Conger eel tempura

Clams and bamboo shoots steamed in sake

Firefly squid tempura

Cold weather

Let's do

Salmon roe and salmon spring rolls

Bowl

It's red (clams)

Steamed clams in a clay bottle

Savory egg custard

One item (Please check the in-store menu and the blackboard for recommended dishes that change depending on the arrival of each season.)

Sea Foregra Stingray Liver Sashimi

Let's do

Omelet

Grilled tuna meat with ponzu sauce

Ice prime and cream cheese

pottery

Enjoy the deliciousness of sablefish "Sablefish Saikyoyaki"

Thick diced Eihire

Fried food

The outside is crispy and the inside is moist.

Kombu kelp tempura

Deep-fried Mexicali from Mikawa

Hot cook

Fried mozzarella cheese

Sushi

Egg, spring onion

Red meat, salmon, shrimp, scallops, mussels, small skin, mackerel, amberjack

Red sea bream, small skin, angel shrimp

Alfonsino, flounder kelp

Bluefin tuna medium fatty tuna, conger eel, salmon roe,

Nodoguro, raw sea urchin

Seasonal Omakase Premium Nigiri 10pieces

Sushi assortment Ume 7 pieces

Sushi Mori Matsu 10 pieces

Jellyfish Special 16 pieces

Scroll

Shinko, Kappa, Kanpyo

Iron fire, hole

Toro Taku, Toro Iron Fire, Negitoro, Kombu Kombu