FOOD | くずし寿司割烹　海月

Assorted sashimi
- Enjoy the freshest fish of the day with the "Kurage Chef's Choice Sashimi Platter".
  1350 yen(税込)
  Every day, the owner selects the freshest fish he procures and puts a selection of the finest sashimi, including white fish, red fish, and shellfish, into a platter.Please feel free to let us know if there are any ingredients you dislike or have difficulty eating.From 1350 yen per serving
  1/10
  Enjoy the freshest fish of the day with the "Kurage Chef's Choice Sashimi Platter".
  1350 yen(税込)
  Every day, the owner selects the freshest fish he procures and puts a selection of the finest sashimi, including white fish, red fish, and shellfish, into a platter.Please feel free to let us know if there are any ingredients you dislike or have difficulty eating.From 1350 yen per serving
Seasonal recommendations
- Small sweetfish tempura
  800 yen(税込)
  1/10
  Small sweetfish tempura
  800 yen(税込)
- Conger eel tempura
  1350 yen(税込)
  1/10
  Conger eel tempura
  1350 yen(税込)
- Rockfish (Kinki): Simmered or grilled with salt
  2200 yen(税込)
  1/10
  Rockfish (Kinki): Simmered or grilled with salt
  2200 yen(税込)
- Blackthroat seaperch tempura
  850 yen(税込)
  1/10
  Blackthroat seaperch tempura
  850 yen(税込)
Cold weather
- Let's do
  800 yen(税込)
  Fresh seasonal blue fish tataki with green onions, ginger, and miso – a perfect match with sake!!
  1/10
  Let's do
  800 yen(税込)
  Fresh seasonal blue fish tataki with green onions, ginger, and miso – a perfect match with sake!!
- Fresh spring rolls with salmon roe and salmon
  900 yen(税込)
  1/10
  Fresh spring rolls with salmon roe and salmon
  900 yen(税込)
Bowl
- Red miso soup (with clams)
  400 yen(税込)
  1/10
  Red miso soup (with clams)
  400 yen(税込)
- Clams steamed in an earthenware pot
  1200 yen(税込)
  Enjoy the rich clam broth.
  1/10
  Clams steamed in an earthenware pot
  1200 yen(税込)
  Enjoy the rich clam broth.
- Seafood Chawanmushi
  ¥ 650(税込)
  The shrimp, scallops, white fish, and shiitake mushrooms are all large and the dish is packed with ingredients! Some people order it first every time they visit.
  1/10
  Seafood Chawanmushi
  ¥ 650(税込)
  The shrimp, scallops, white fish, and shiitake mushrooms are all large and the dish is packed with ingredients! Some people order it first every time they visit.
One item (Please check the in-store menu and the blackboard for recommended dishes that change depending on the arrival of each season.)
- The foie gras of the sea: Stingray liver sashimi
  900 yen(税込)
  Fresh stingray liver with sesame oil, salt, green onions, and garlic.Over 90% repeat customer rate!! You might not see anything like it anywhere else.
  1/10
  The foie gras of the sea: Stingray liver sashimi
  900 yen(税込)
  Fresh stingray liver with sesame oil, salt, green onions, and garlic.Over 90% repeat customer rate!! You might not see anything like it anywhere else.
- White fish with green chili namero
  800 yen(税込)
  1/10
  White fish with green chili namero
  800 yen(税込)
- Omelet
  450 yen(税込)
  1/10
  Omelet
  450 yen(税込)
- Seared tuna cheek with grated daikon radish and ponzu sauce
  1000 yen(税込)
  1/10
  Seared tuna cheek with grated daikon radish and ponzu sauce
  1000 yen(税込)
- Smoked pickled radish and herring roe cream cheese
  ¥ 750(税込)
  1/10
  Smoked pickled radish and herring roe cream cheese
  ¥ 750(税込)
pottery
- Grilled black cod marinated in Saikyo miso
  1350 yen(税込)
  Black cod marinated in Saikyo miso is grilled to perfection.The savory aroma of miso gently tickles your nostrils, and the delicious flavor of the black cod spreads throughout your mouth.
  1/10
  Grilled black cod marinated in Saikyo miso
  1350 yen(税込)
  Black cod marinated in Saikyo miso is grilled to perfection.The savory aroma of miso gently tickles your nostrils, and the delicious flavor of the black cod spreads throughout your mouth.
- Thick-cut diced stingray fin
  ¥ 750(税込)
  This will change your perception of stingray fins! Have you ever eaten stingray fins like this?
  1/10
  Thick-cut diced stingray fin
  ¥ 750(税込)
  This will change your perception of stingray fins! Have you ever eaten stingray fins like this?
Fried food
- Rare cutlet of tuna cheek meat
  1000 yen(税込)
  The important thing to remember is not to overcook them.Because fresh tuna is used, a short cooking time is sufficient.Cooking it brings out a different kind of deliciousness compared to eating it raw.
  1/10
  Rare cutlet of tuna cheek meat
  1000 yen(税込)
  The important thing to remember is not to overcook them.Because fresh tuna is used, a short cooking time is sufficient.Cooking it brings out a different kind of deliciousness compared to eating it raw.
- Herring roe tempura
  1100 yen(税込)
  1/10
  Herring roe tempura
  1100 yen(税込)
- Deep-fried octopus
  ¥ 650(税込)
  1/10
  Deep-fried octopus
  ¥ 650(税込)
Hot cook
- Deep-fried mozzarella
  ¥ 750(税込)
  1/10
  Deep-fried mozzarella
  ¥ 750(税込)
Sushi
- egg
  150 yen(税込)
  1/10
  egg
  150 yen(税込)
- Green onion sprouts, wasabi inari
  275 yen(税込)
  1/10
  Green onion sprouts, wasabi inari
  275 yen(税込)
- Domestic salmon, amberjack, shrimp, bigfin reef squid, octopus
  300 yen(税込)
  1/10
  Domestic salmon, amberjack, shrimp, bigfin reef squid, octopus
  300 yen(税込)
- Bluefin tuna (lean meat), sea bream, whelk, scallop, horse mackerel, mackerel
  350 yen(税込)
  1/10
  Bluefin tuna (lean meat), sea bream, whelk, scallop, horse mackerel, mackerel
  350 yen(税込)
- Flounder cured in kelp, gizzard shad, raw shrimp
  400 yen(税込)
  1/10
  Flounder cured in kelp, gizzard shad, raw shrimp
  400 yen(税込)
- Medium fatty tuna, golden snapper, salmon roe, grilled conger eel, crab meat
  450 yen(税込)
  1/10
  Medium fatty tuna, golden snapper, salmon roe, grilled conger eel, crab meat
  450 yen(税込)
- Blackthroat seaperch, sea urchin
  850 yen(税込)
  1/10
  Blackthroat seaperch, sea urchin
  850 yen(税込)
- Whole conger eel nigiri
  1485 yen(税込)
  1/10
  Whole conger eel nigiri
  1485 yen(税込)
- Seasonal Chef's Choice Premium Nigiri Sushi (8 pieces)
  4000 yen(税込)
  We'll make sushi focusing on the best ingredients of the day.
  1/10
  Seasonal Chef's Choice Premium Nigiri Sushi (8 pieces)
  4000 yen(税込)
  We'll make sushi focusing on the best ingredients of the day.
- Sushi assortment plum 7 pieces
  1900 yen(税込)
  Bluefin tuna, squid, shrimp, domestic salmon, sea bream, amberjack, scallops
  1/10
  Sushi assortment plum 7 pieces
  1900 yen(税込)
  Bluefin tuna, squid, shrimp, domestic salmon, sea bream, amberjack, scallops
- Sushi assortment Matsu 10 pieces
  3000 yen(税込)
  Medium fatty tuna, lean tuna, domestic salmon, silver-skinned fish, kelp-cured flounder, golden snapper, squid, shrimp, shellfish, recommended nigiri sushi.
  1/10
  Sushi assortment Matsu 10 pieces
  3000 yen(税込)
  Medium fatty tuna, lean tuna, domestic salmon, silver-skinned fish, kelp-cured flounder, golden snapper, squid, shrimp, shellfish, recommended nigiri sushi.
- Jellyfish Special Platter (16 pieces)
  5000 Yen(税込)
  The 16 pieces of sushi served on a 60cm long plate were truly a spectacular sight.
  1/10
  Jellyfish Special Platter (16 pieces)
  5000 Yen(税込)
  The 16 pieces of sushi served on a 60cm long plate were truly a spectacular sight.
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- Shinko, kappa, kanpyo
  350 yen(税込)
  1/10
  Shinko, kappa, kanpyo
  350 yen(税込)
- Tekka, Anakyu
  ¥ 650(税込)
  1/10
  Tekka, Anakyu
  ¥ 650(税込)
- Toro-taku, Toro-tekka, Negitoro
  800 yen(税込)
  1/10
  Toro-taku, Toro-tekka, Negitoro
  800 yen(税込)

Assorted sashimi

Enjoy the freshest fish of the day with the "Kurage Chef's Choice Sashimi Platter".

Seasonal recommendations

Small sweetfish tempura

Conger eel tempura

Rockfish (Kinki): Simmered or grilled with salt

Blackthroat seaperch tempura

Cold weather

Let's do

Fresh spring rolls with salmon roe and salmon

Bowl

Red miso soup (with clams)

Clams steamed in an earthenware pot

Seafood Chawanmushi

One item (Please check the in-store menu and the blackboard for recommended dishes that change depending on the arrival of each season.)

The foie gras of the sea: Stingray liver sashimi

White fish with green chili namero

Omelet

Seared tuna cheek with grated daikon radish and ponzu sauce

Smoked pickled radish and herring roe cream cheese

pottery

Grilled black cod marinated in Saikyo miso

Thick-cut diced stingray fin

Fried food

Rare cutlet of tuna cheek meat

Herring roe tempura

Deep-fried octopus

Hot cook

Deep-fried mozzarella

Sushi

egg

Green onion sprouts, wasabi inari

Domestic salmon, amberjack, shrimp, bigfin reef squid, octopus

Bluefin tuna (lean meat), sea bream, whelk, scallop, horse mackerel, mackerel

Flounder cured in kelp, gizzard shad, raw shrimp

Medium fatty tuna, golden snapper, salmon roe, grilled conger eel, crab meat

Blackthroat seaperch, sea urchin

Whole conger eel nigiri

Seasonal Chef's Choice Premium Nigiri Sushi (8 pieces)

Sushi assortment plum 7 pieces

Sushi assortment Matsu 10 pieces

Jellyfish Special Platter (16 pieces)

Scroll

Shinko, kappa, kanpyo

Tekka, Anakyu

Toro-taku, Toro-tekka, Negitoro